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KMID : 0043320050280121381
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Archives of Pharmacal Research
2005 Volume.28 No. 12 p.1381 ~ p.1385
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Potentially Hepatoprotective Glycolipid Constituents of Lycium chinense Fruits
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Jung Ki-Won
Chin Young-Won
Kim Young-Choong
Kim Jin-Woong
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Abstract
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Further investigation of Lycium chinense fruits gave a mixture of (6’-O-palmitoyl)- and (6’-Ostearoyl)--sitosterol-3-O--D-glucopyranoside (1) and two glycolipids, 1-O-(9Z, 12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O--D-galactopyranosyl glycerol (2) and 1-O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O--D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents of L. chinense.
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